Fortified Rice Kernels (FRK)
Rice provides more than a fifth of the world's food calories and is the major staple food for millions of individuals, particularly in Asia. In an average diet, 30% of calories come from rice and more than 70% in some low-income countries, which makes rice a potentially good vehicle for delivering micronutrients to a very large number of people. Rice is a rich source of macro and micronutrients in its un-milled form. During rice milling, the fat as well as the micronutrient-rich bran layers are removed to produce the commonly consumed starch-rich white rice, removing 75 to 90% of the B-group vitamins. Fortification of rice makes it more nutritious by adding vitamins and minerals in the post - harvest phase.
Rice fortification may be considered as having the highest potential to fill this gap created in it's nutritional profile during milling and polishing process.
100% Fortified
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We help with the dedication & affection
At our company, we are committed to improving the nutritional value of rice through innovative fortification processes. We help with dedication & affection, ensuring that every grain of rice is enriched with essential vitamins and minerals to support healthier diets and improved public health.
Rice fortification is the process of adding essential vitamins and minerals to rice after it has been milled and polished. This helps to restore nutrients that are lost during processing and enhances the nutritional value of rice.
Rice fortification is crucial because it helps to address nutrient deficiencies, particularly in low-income countries where rice is a staple food. By adding micronutrients such as B-group vitamins, iron, and zinc, fortified rice can help improve overall health and reduce the risk of malnutrition.
Fortified rice provides essential nutrients that are often lacking in people's diets. This can lead to improved immune function, better cognitive development in children, and reduced risk of chronic diseases caused by nutrient deficiencies.
Yes, fortified rice is safe to eat. The fortification process is carefully controlled and regulated to ensure that the added vitamins and minerals are in safe and beneficial amounts.